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Edible Flowers
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Edible Flowers: Desserts & Drinks Edible Flowers: Desserts & Drinks
by Cathy Wilkinson Barash
Paperback (1997)
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada.
Edible Flowers: From Garden to Palate
Paperback (1995)

Edible Flowers:
From Garden to Palate

by Cathy Wilkinson Barash, Rosalind Creasy
Hardcover (1993)

Edible Flowers: From Garden to Palate
Hardcover (1993)
Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes -- including some from chefs at top restaurants in the U.S. and Canada -- that use edible flowers.   Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers.
Edible Flowers: A Kitchen Companion: With Recipes
by Kitty Morse
Paperback (1995)
This book is very informative as to the various edible flowers you can plant in your garden and has some great recipes.
Herbs and Edible Flowers Taylor's Pocket Guide to
Herbs and Edible Flowers

by Norman Taylor, Ann Reilly, Amy Hughes
Paperback (1990)
For the gardener-cook, herbs are a must, and edible flowers are a pretty addition to the landscape and the table.   The species in this book are the most popular in use today.

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