Barash provides general gardening advice
including detailed background and culture information for each of the 67 flowers featured
in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and
vegetables. Highlights include recipes from 12 top chefs in the US and Canada.
Now in paperback, this nationally acclaimed
gardening guide and cookbook showcases 280 recipes -- including some from chefs at top
restaurants in the U.S. and Canada -- that use edible flowers. Edible Flowers
also provides growing information for 67 flowering plants, with one chapter devoted to the
10 most popular edible flowers.