Efficient Way to Keep Foods Fresh all Year!
Root cellaring is a simple, energy-saving way to keep food fresh all year. This book
explains building and using different types of root cellars and which vegetables and
fruits store best. Includes specific storage requirements for nearly 100 home garden
crops, plus dozens of delicious recipes.
Easy Step Instructions for Freezing, Drying, & Canning
Store wholesome, delicious foods quickly using our classic preservation guide. This new
edition offers illustrated instructions for canning, freezing, and drying herbs, fruits,
and vegetables, plus shortcuts, a troubleshooting Q&A section, menu ideas, and