An introduction to a super-sweet herbal sugar-free sweetener Stevia is an amazing herb
whose leaf contains the secret of Steviosides, a sweet glycoside up to 300 times sweeter
than sugar once it is extracted. This herb is ideal for home use and can easily replace
sugar and artificial sweeteners in beverages, baked goods and other recipes. Not only is
it sugar-free, it is also non-glycemic, virtually non-caloric and all-natural.
Stevia Rebaudiana: Nature's Sweet Secret
by David Richard
The author, David Richard,
My book describes the history and traditional usage of this sweet herb which is native to
Paraguay. It also discusses the plant's botany, pharmacology, world usage (2000+ tons of
leaves are harvested annually), safety studies, home usage and the "controversy"
surrounding Stevia and the FDA. Several books, including mine, were recently threatened
with destruction as "product labelling" and an "unapproved food
additive" by the FDA. Why such a furor over this brief introduction to a sweet herb?
You can E-mail me at email@example.com for more information. Finally, the book
contains over a dozen recipes to help you get started in using this herb. You can also
purchase the companion recipe book, Stevia Sweet Recipes: Sugar-Free - Naturally on
Stevia Sweet Recipes: Sugar Free - Naturally
by Jeffrey Goottomoeller, Susan Cavaciuti
The publisher, David Richard, 1999
A complete recipe book using the herbal sweetener, Stevia.
Stevia is an herbal sweetener which, in its extracted form, is over 200 times sweeter than
sugar! Non-glycemic, proven safe, and virtually calorie-free, Stevia offers a healthy,
natural alternative to cooking with refined sugar or artificial sweeteners. This book
provides over a hundred recipes, developed in the Goettemoeller family kitchen, using
Stevia as the sweetener. Learn how to incorporate this amazing herb into your own recipes,
and begin to sweeten your cookies, cakes, pies, puddings, jellies, jams, sauces and more
the natural way -- with Stevia! Jeffrey Goettemoeller is a life-long gardener and plant
lover. He has been featured in Back in Thyme magazine and quoted in Organic Gardening. The
founder of Prairie Oak Seeds and publisher of the yearly Directory of Flower and Herb
Buyers, Mr. Goettemoeller is also a published author and an enthusiastic participant in a
Stevia cultivation research project.
Index * Chronic Fatigue Index
* Health Book Shop
* Doctor's Resources * Alternative
Medicine * Natural Living Chatroom
Baking With Stevia:
Recipes for the Sweet Leaf
by Rita Depuydt
Baking With Stevia II:
More Recipes for the Sweet Leaf
by Rita DePuydt
Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. Stevia is a
non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and
beverage recipes including muffins, quick breads, cakes, cookies, bars, puddings, pies,
toppings, sauces and more. The book also contains a glossary, baking tips section,
substitution chart, directions for making stevia extract, and a resources section.
Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Contains recipes
using the whole, dried herb; herbal concentrate; and herbal extracts. The book contains a
full range of dessert and beverage recipes including, muffins, cakes, cookies, bars,
puddings, pies, gelatin desserts, toppings, sauces, frozen desserts, and more. Also
contains a glossary, baking tips section, directions for making a stevia extract,
substitutions chart, and a resources section.
The Stevia Cookbook:
Cooking With Nature's Calorie-Free Sweetener
by Ray, Md. Sahelian, Donna Gates
All-natural stevia is 300 times sweeter than
sugar, safe for children and diabetics, won't harm teeth, and can be used in baking. Known
to Native Americans for centuries, now stevia can be used in home kitchens with the help
of this guide
The books featured here are from Amazon - they ship internationally,
however, if you'd prefer to deal with Amazon in Europe - click
I am NOT a medical professional.
I am a CFS - EBV sufferer who is relaying some of his experiences and
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Please see a doctor for such advice.
Due to the nature of my illness, I am unable to work for a
regular employer in my former occupation as a journalist, and have started this Website, it's mirror
sites and others, as an information resource and business.
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